In 100 g (Grams) of Lamb, variety meats and by-products, brain, cooked, pan-fried there is 0.338 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Lamb, variety meats and by-products, brain, cooked, pan-fried.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Lamb, variety meats and by-products, brain, cooked, pan-fried

Lamb, variety meats and by-products, brain, cooked, pan-fried is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, brain, cooked, pan-fried are listed below.

Water	60.71 g	60.71%
Energy (calorie)	273 kcal
Energy (joule)	1142 kJ
Protein	16.97 g	16.97%
Total lipid (fat)	22.19 g	22.19%
Ash	1.82 g	1.82%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	21 mg	0.02%
Iron, Fe	2.04 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	495 mg	0.50%
Potassium, K	358 mg	0.36%
Sodium, Na	157 mg	0.16%
Zinc, Zn	2 mg
Copper, Cu	0.48 mg
Manganese, Mn	0.067 mg
Selenium, Se	12 µg
Vitamin C, total ascorbic acid	23 mg	0.02%
Thiamin	0.17 mg

Nutrients in Lamb, variety meats and by-products, brain, cooked, pan-fried